[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.plez.cz\/anglie-z-pohledu-gastronomie\/#Article","mainEntityOfPage":"https:\/\/www.plez.cz\/anglie-z-pohledu-gastronomie\/","headline":"Anglie z pohledu gastronomie","name":"Anglie z pohledu gastronomie","description":"Nen\u00ed divu, \u017ee v dne\u0161n\u00ed dob\u011b, kdy je celosv\u011btov\u011b pou\u017e\u00edvan\u00fdm jazykem angli\u010dtina, u\u017e t\u00e9m\u011b\u0159 ka\u017ed\u00fd, kdo tento jazyk alespo\u0148 trochu […]","datePublished":"2020-11-15","dateModified":"2023-11-14","author":{"@type":"Person","@id":"https:\/\/www.plez.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.plez.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"plez.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.plez.cz\/wp-content\/uploads\/art391263_16x9_20260821_051900_2z4x3X.jpg","url":"https:\/\/www.plez.cz\/wp-content\/uploads\/art391263_16x9_20260821_051900_2z4x3X.jpg","height":0,"width":0},"url":"https:\/\/www.plez.cz\/anglie-z-pohledu-gastronomie\/","about":["N\u00e1kupy"],"wordCount":597,"articleBody":"\tNen\u00ed divu, \u017ee v dne\u0161n\u00ed dob\u011b, kdy je celosv\u011btov\u011b pou\u017e\u00edvan\u00fdm jazykem angli\u010dtina, u\u017e t\u00e9m\u011b\u0159 ka\u017ed\u00fd, kdo tento jazyk alespo\u0148 trochu ovl\u00e1d\u00e1, nav\u0161t\u00edvil tuto jedine\u010dnou zemi. Samoz\u0159ejm\u011b nejv\u011bt\u0161\u00edm l\u00e1kadlem je samotn\u00e9 hlavn\u00ed m\u011bsto Lond\u00fdn, kde se k\u0159\u00ed\u017e\u00ed kr\u00e1sn\u00e9 historick\u00e9 pam\u00e1tky a uli\u010dky s modern\u00edmi budovami a technologiemi. V\u00fdzvou je tak\u00e9 zdej\u0161\u00ed metro, kde se opravdu vyznaj\u00ed jen ti nejlep\u0161\u00ed z nejlep\u0161\u00edch. Dnes se na Anglii ale pod\u00edv\u00e1me trochu z jin\u00e9ho pohledu, a to konkr\u00e9tn\u011b z pohledu gastronomie a pochutin, kter\u00e9 tato zem\u011b dala sv\u011btu.\tSamoz\u0159ejm\u011b \u00fapln\u011b nejzn\u00e1m\u011bj\u0161\u00edm j\u00eddlem cel\u00e9 Anglie je takzvan\u00e1 fish and chips, na kterou naraz\u00edte jak v prodejn\u00e1ch rychl\u00e9ho ob\u010derstven\u00ed, tak v luxusn\u00edch restaurac\u00edch. O co se vlastn\u011b jedn\u00e1? Jde o rybu, kter\u00e9 je obalen\u00e1 ve speci\u00e1ln\u00edm t\u011bst\u00ed\u010dku a n\u00e1sledn\u011b osma\u017een\u00e1, a je\u017e je serv\u00edrov\u00e1na s p\u0159\u00edlohou ve form\u011b hranolk\u016f, na nich\u017e je zaj\u00edmav\u00e9 to, \u017ee jsou velice \u010dasto ochuceny bu\u010f tradi\u010dn\u011b sol\u00ed anebo sladov\u00fdm octem, kter\u00fd jim dod\u00e1 jedine\u010dnou chu\u0165. Tento pokrm s Anglii spjat neodd\u011bliteln\u011b, a proto je nep\u0159edstaviteln\u00e9 tuto zemi nav\u0161t\u00edvit bez toho, abyste jej ochutnali.\tDal\u0161\u00ed specialitou je klasick\u00e1 anglick\u00e1 sn\u00eddan\u011b, kter\u00e1 pro n\u00e1s \u010cechy m\u016f\u017ee b\u00fdt na prvn\u00ed pohled velice nezvyklou z\u00e1le\u017eitost\u00ed, kter\u00e1 se rozhodn\u011b ned\u00e1 srovnat s napodobeninami, na kter\u00e9 naraz\u00edte v \u010desk\u00fdch hostinc\u00edch. Prav\u00e1 anglick\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z klob\u00e1sky, m\u00edchan\u00fdch vajec anebo takzvan\u00e9ho volsk\u00e9ho oka, dok\u0159upava osma\u017een\u00e9 slaniny, pe\u010den\u00fdch raj\u010d\u00e1tek a sma\u017een\u00fdch \u017eampion\u016f, fazol\u00ed, kter\u00e9 jsou zalit\u00e9 v raj\u010datov\u00e9 om\u00e1\u010dce a k\u0159upavou\u010dk\u00e9ho toastu, kter\u00fd je zpravidla ope\u010den\u00fd zlehka na m\u00e1sle. Jedn\u00e1 se o opravdu autentickou sn\u00eddani, nad kterou velice \u010dasto vrt\u00edme hlavou. Za pravdu mus\u00edme d\u00e1t ale tomu, \u017ee se jedn\u00e1 o opravdu vydatnou sn\u00eddani, d\u00edky kter\u00e9 nebudete m\u00edt tendence do ob\u011bda nic uj\u00eddat. Budete-li v t\u00e9to zemi ale trochu d\u00e9le, rozhodn\u011b si na tuto formu velice brzy zvyknete.\t\tRoz\u0161\u00ed\u0159enou pochutinou, na nich\u017e si Angli\u010dan\u00e9 potrp\u00ed jsou s\u00fdry. Neslavn\u011bj\u0161\u00edm a nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm druhem je zde \u010cedar, kter\u00fd je vyr\u00e1b\u011bn tradi\u010dn\u011b z kravsk\u00e9ho ml\u00e9ka. Nejlep\u0161\u00ed je po\u0159\u00e1dn\u011b vyzr\u00e1l\u00fd, kdy dosahuje jedine\u010dn\u00e9 v\u00fdrazn\u00e9 chuti s lehk\u00fdm n\u00e1dechem o\u0159ech\u016f. Nej\u010dast\u011bji se nech\u00e1v\u00e1 zr\u00e1t od \u0161esti do osmn\u00e1cti m\u011bs\u00edc\u016f a v\u00fdsledkem je tvrd\u00fd s\u00fdr, kter\u00fd se nedrol\u00ed tak, jak jsme na to zvykl\u00ed nap\u0159\u00edklad u nivy.\tZapomenout nem\u016f\u017eeme ani na dezerty a sladkosti. Nejvychvalovan\u011bj\u0161\u00edm anglick\u00fdm dezertem, se kter\u00fdm se setk\u00e1v\u00e1me hlavn\u011b v obdob\u00ed V\u00e1noc, je Christmas puding neboli jednodu\u0161e v\u00e1no\u010dn\u00ed pudink. Nep\u0159edstavujte si ale pudink v na\u0161em pod\u00e1n\u00ed, na n\u011b\u017e naraz\u00edme v na\u0161ich supermarketech. V anglick\u00e9m pod\u00e1n\u00ed se toti\u017e setk\u00e1v\u00e1me s dohn\u011bda zbarvenou hmotou, kter\u00e1 obsahuje su\u0161en\u00e9 ovoce, ko\u0159en\u00ed, alkoholu, vajec a mouky. Vyzkou\u0161et p\u0159i sv\u00e9 n\u00e1v\u0161t\u011bv\u011b mus\u00edte i Banoffee, co\u017e je jedine\u010dn\u00fd dort z karamelu, smetany, ban\u00e1n\u016f a pi\u0161kotov\u00e9ho korpusu. U\u017e m\u00e1te chu\u0165? Tak nev\u00e1hejte a kupte si letenky.                                                                                                                                                                                                                                                                                                                                                                                                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